Thursday, 10 August 2017

Hazelnut Bread Things with (or without) custard

It's a sweet bread dough with hazelnut mix in the middle.
250g flour
7g yeast
25g sugar (I put in much more)
vanilla essence
lemon essense
1 egg
40 butter
125mk milk

Make the dough with the above and when it's all risen and ready form into balls with the following mix inside:
80ml milk
2tbsp honey
160g ground hazelnuts

(actually I just used sugar, it was fine)
Rise again, bake. When done brish over with melted butter and sugar for a nice crunchy finish. Meant to be serves with custard (vanilla sauce) but I found them fine as they were.